Recipes

Grey mullet bottarga with pears, cress and walnuts

Ingredients:

Pear
Mullet Bottarga
Cress
Walnuts
Olive oil
Salt
Pepper

Directions

Peel the pear and cut it and bottarga into thin slices. Put the cress in a serving dish, put on it pear's slices, bottarga, grated walnuts, dress with olive oil, salt and pepper and serve.