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Tuna Botargo Whole
- Description
- The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.
- Ingredients
- Tuna's roe and salt.
- Packaging
- Vacuum pack
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Recipes
Artichokes and Bottarga Salad
Ingredients
- 4 fresh baby artichokes
- 1 lemon
- Extra virgin oil
Directions
Thinly slice 4 fresh baby artichokes (from which you have previously removed the outer, tougher leaves), place in a bowl of cold water with the juice of 1/2 lemon (to keep them from browning). Drain the artichokes, place them in a bowl with ground or thinly sliced bottarga - to taste - dress with extra virgin oil and lemon juice. Refrigerate for 10 minutes and serve.