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Specialities Tuna fillets
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- Glass jar
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Recipes
Bottarga butter celeries
Ingredients
- Celeries' sticks
- Butter
- Ground bottarga
Directions
Mix butter and bottarga in a ratio of 1:1 to create bottarga's butter (i.e. 50 gr of bottarga and 50 gr of butter). Cut celeries' sticks, choose the softest and fill with bottarga's butter. Put in fridge for one hour and serve.