Specialities Tuna fillets

Packaging
Glass jar

Select weight:


Code

TON 190

Price

€ 5,00

Quantity


Specialities Tuna fillets

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Recipes

Bottarga butter celeries

Bottarga butter celeries

Ingredients
  • Celeries' sticks
  • Butter
  • Ground bottarga
Directions

Mix butter and bottarga in a ratio of 1:1 to create bottarga's butter (i.e. 50 gr of bottarga and 50 gr of butter). Cut celeries' sticks, choose the softest and fill with bottarga's butter. Put in fridge for one hour and serve.