Specialities Sea urchin meat

Ingredients
SEA URCHIN MEAT, WATER, SALT
Packaging
Glass jar G.55

Select weight:


Code

RIC55

Price

€ 12,00 Promo € 12,00

Quantity


Specialities Sea urchin meat


Recipes

Tuna bottarga and smoked ricotta cheese

Tuna bottarga and smoked ricotta cheese

Ingredients
  • Tuna Bottarga
  • Ricotta cheese
  • Balsamic Vinegar
Directions

Cut bottarga and ricotta cheese in square slices as big as ravioli. Toss bottarga and ricotta cheese, drizzle with balsamic vinegar and serve.