- Mullet Botargo
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Specialities
- Description
- Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
- Ingredients
- SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
- Packaging
- Glass jar
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Recipes
Goat's cheese and grey mullet's bottarga
Ingredients
- Goat's cheese
- Grey Mullet's bottarga
- Olive Oil
Directions
Place goat's cheese on a dish to uncover its surface, drizzle with mellow olive oil and serve with grey mullet's bottarga