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Specialities BLUEFIN TUNA
- Description
- BLUEFIN TUNA IN OLIVE OIL
- Ingredients
- BLUEFIN TUNA, OLIVE OIL, SALT
- Packaging
- JAR 220 G.
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Recipes
Ingredients
- tuna bottargo
- mullet bottargo
- artichoke heatrs
- butter
- olive oil
- croutons
Directions
Thinly slice the bottarga, arrange it on a serving platter and serve it with butter or extra vergin olive oil (delicate if possible). This appetizer can also be served on warm croutons with slice of artichoke hearts.