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Specialities Anchovies pickle
- Description
- ANCHOVIES PICKLE IN OIL
- Ingredients
- ANCHOVIES, SEEDS OIL, SALT
- Packaging
- Glass jar
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Recipes
Grey mullet bottarga with pears, cress and walnuts
Ingredients
- Pear
- Mullet Bottarga
- Cress
- Walnuts
- Olive oil
- Salt
- Pepper
Directions
Peel the pear and cut it and bottarga into thin slices. Put the cress in a serving dish, put on it pear's slices, bottarga, grated walnuts, dress with olive oil, salt and pepper and serve.