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Sea Urchin and Botargo Cream
- Description
- Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
- Ingredients
- SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
- Packaging
- Glass jar
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Recipes
Spaghetti with urchins and bottarga
Ingredients
- 4 servings:
- Garlic
- Oilve oil
- 100 gr urchins' meat
- Spaghetti
- 20 gr grated grey mullet bottarga
Directions
Brown one garlic clove in a pan and leave to cool. Mix 100 gr of urchins' meat with cold oil. Drain pasta still firm and dress with mixing oil and urchins. Sprinkle 20 gr of grated grey mullet bottarga and serve.