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Stefano Rocca dal 1986

Sea Urchin and Botargo Cream

Description
Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
Ingredients
SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
Packaging
Glass jar

Select weight:


Code

CR50

Price

€ 8,00 Promo € 7,00 Sold out

Quantity


Sea Urchin and Botargo Cream Sea urchin and botargo cream

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Recipes

Spaghetti with urchins and bottarga

Spaghetti with urchins and bottarga

Ingredients
  • 4 servings:
  • Garlic
  • Oilve oil
  • 100 gr urchins' meat
  • Spaghetti
  • 20 gr grated grey mullet bottarga
Directions

Brown one garlic clove in a pan and leave to cool. Mix 100 gr of urchins' meat with cold oil. Drain pasta still firm and dress with mixing oil and urchins. Sprinkle 20 gr of grated grey mullet bottarga and serve.