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Sea Urchin and Botargo Cream
- Description
- Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
- Ingredients
- SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
- Packaging
- Glass jar
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Recipes
White Spanish beans with bottarga
Ingredients
- White Spanish beans
- Olive Oil
- Grated bottarga
- Vinegar
- Pepper
Directions
Boil some white spanish beans, dress with olive oil, a dash of vinegar, pepper and grated bottarga.