Sea Urchin and Botargo Cream

Description
Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
Ingredients
SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
Packaging
Glass jar

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Code

CR50

Price

€ 8,00 Promo € 7,00

Quantity


Sea Urchin and Botargo Cream Sea urchin and botargo cream

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Recipes

White Spanish beans with bottarga

White Spanish beans with bottarga

Ingredients
  • White Spanish beans
  • Olive Oil
  • Grated bottarga
  • Vinegar
  • Pepper
Directions

Boil some white spanish beans, dress with olive oil, a dash of vinegar, pepper and grated bottarga.