Specialities

Description
Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
Ingredients
SEA URCHIN, MULLET EGGS, OLIVE OIL, MULLET BOTTARGA, SALT
Packaging
Glass jar

Select weight:


Code

CR50

Price

€ 8,90

Quantity


Specialities Sea urchin and botargo cream

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Recipes

Grey mullet bottarga with pears, cress and walnuts

Grey mullet bottarga with pears, cress and walnuts

Ingredients
  • Pear
  • Mullet Bottarga
  • Cress
  • Walnuts
  • Olive oil
  • Salt
  • Pepper
Directions

Peel the pear and cut it and bottarga into thin slices. Put the cress in a serving dish, put on it pear's slices, bottarga, grated walnuts, dress with olive oil, salt and pepper and serve.