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Stefano Rocca dal 1986

Mullet Botargo Whole

Description
A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
Ingredients
Mullet's roe and salt.
Packaging
Vacuum pack

Select weight:


Code

BMI24

Price

€ 6,00 Promo € 5,50 Sold out

Quantity


Mullet Botargo Whole

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Recipes

Ingredients
  • tuna bottargo
  • mullet bottargo
  • artichoke heatrs
  • butter
  • olive oil
  • croutons
Directions

Thinly slice the bottarga, arrange it on a serving platter and serve it with butter or extra vergin olive oil (delicate if possible). This appetizer can also be served on warm croutons with slice of artichoke hearts.