Mullet Botargo Whole

Description: A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
Ingredients: Mullet's roe and salt.
Packaging: Vacuum pack

Select weight:

40-70g|
72-100g|
102-130g|
132-170g|
172-210g|
212-260g|
260g +|

Code

BMI24

Price

€ 6,00 Sold out

Quantity

Recipes

Ingredients

tuna bottargo
mullet bottargo
artichoke heatrs
butter
olive oil
croutons

Directions

Thinly slice the bottarga, arrange it on a serving platter and serve it with butter or extra vergin olive oil (delicate if possible). This appetizer can also be served on warm croutons with slice of artichoke hearts.

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