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Mullet Botargo Whole
- Description
- A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
- Ingredients
- Mullet's roe and salt.
- Packaging
- Vacuum pack
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Recipes
Ingredients
- tuna bottargo
- mullet bottargo
- artichoke heatrs
- butter
- olive oil
- croutons
Directions
Thinly slice the bottarga, arrange it on a serving platter and serve it with butter or extra vergin olive oil (delicate if possible). This appetizer can also be served on warm croutons with slice of artichoke hearts.