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Mullet Botargo Whole
- Description
- A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
- Ingredients
- Mullet's roe and salt.
- Packaging
- Vacuum pack
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Recipes
Fried Eggs with bottarga
Ingredients
- Eggs
- Olive oil
- Grey Mullet Bottarga
Directions
Fry two eggs with olive oil, put in a dish, sprinkle with grey mullet bottarga and serve