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Mullet Botargo Whole
- Description
- A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
- Ingredients
- Mullet's roe and salt.
- Packaging
- Vacuum pack
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Recipes
Pizza with bottarga and sea urchin meat
Ingredients
- Pizza
- Tomato
- Mozzarella cheese
- Grated bottarga
- Sea urchin meat
- Basil
Directions
Cook pizza with mozzarella and tomato, leave to cool for few minutes, sprinkle with grated bottarga and basil, then serve.