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Mullet Botargo Grated
- Description
- A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
- Ingredients
- Mullet's roe and salt.
- Packaging
- Glass jar (40g, 70g, 100g) - Vacuum pack (20g, 50g, 100g, 500g)
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Recipes
Penne alla fenicia
Ingredients
- 4 servings:
- 500g 'Penne' pasta
- 500g tomatoes
- 1 glass olive oil
- 30g grated bottarga
- parsley
- garlic cloves
Directions
Boil 500g of 'Penne' with salt. Drain 'penne' still firm, add 500g of tomatoes in pieces, 1 glass of olive oil, 30g of grated bottarga, a lot of grated parsley and 2 crushed garlic cloves. Toss and serve.