Mullet Botargo Grated

Description: A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
Ingredients: Mullet's roe and salt.
Packaging: Glass jar (40g, 70g, 100g) - Vacuum pack (20g, 50g, 100g, 500g)

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Code

AC106

Price

€ 3,90 Sold out

Quantity

Recipes

Penne alla fenicia

Ingredients

4 servings:
500g 'Penne' pasta
500g tomatoes
1 glass olive oil
30g grated bottarga
parsley
garlic cloves

Directions

Boil 500g of 'Penne' with salt. Drain 'penne' still firm, add 500g of tomatoes in pieces, 1 glass of olive oil, 30g of grated bottarga, a lot of grated parsley and 2 crushed garlic cloves. Toss and serve.

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