Mullet Botargo Grated

Description
A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
Ingredients
Mullet's roe and salt.
Packaging
Glass jar (40g, 70g, 100g) - Vacuum pack (20g, 50g, 100g, 500g)

Select weight:


Code

AC106

Price

€ 3,90 Sold out

Quantity


Mullet Botargo Grated

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Recipes

Penne alla fenicia

Penne alla fenicia

Ingredients
  • 4 servings:
  • 500g 'Penne' pasta
  • 500g tomatoes
  • 1 glass olive oil
  • 30g grated bottarga
  • parsley
  • garlic cloves
Directions

Boil 500g of 'Penne' with salt. Drain 'penne' still firm, add 500g of tomatoes in pieces, 1 glass of olive oil, 30g of grated bottarga, a lot of grated parsley and 2 crushed garlic cloves. Toss and serve.