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Mullet Botargo Grated
- Description
- A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
- Ingredients
- Mullet's roe and salt.
- Packaging
- Glass jar (40g, 70g, 100g) - Vacuum pack (20g, 50g, 100g, 500g)
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Recipes
Spaghetti with grey mullet bottarga
Ingredients
- Spaghetti
- Grey mullet grated bottarga
- Olive oil
Directions
Drain pasta still firm, dress with mellow olive oil and sprinkle with 10g of grated bottarga per serving (for example, 400g of spaghetti : 40g of grated bottarga)