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Gift Boxes TERZAROLO KNOT
- Description
- Gift box consisting of: whole mullet bottarga 130 g whole tuna bottarga 120 g grated mullet bottarga 40 g tuna fillet in olive oil 180 g artichokes in olive oil 230 g onion cream 90 g black squid ink 20 g biologic fregola tipycal sardinia pasta 500 g Sardinian Vermentino white wine
- Packaging
- wood box
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Recipes
Bottarga butter celeries
Ingredients
- Celeries' sticks
- Butter
- Ground bottarga
Directions
Mix butter and bottarga in a ratio of 1:1 to create bottarga's butter (i.e. 50 gr of bottarga and 50 gr of butter). Cut celeries' sticks, choose the softest and fill with bottarga's butter. Put in fridge for one hour and serve.