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- Description
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Confezione regalo composta da:
Wicker
Whole mullet bottarga 100 g
Grated mullet bottarga in jar 40 g
Mediterranean tuna pesto with onion and turmeric in jar 220 g
Tuna Fillets in jajr 190g
Typical Sardinian Pasta 500 g
Tuna belly fillets in jar 220 g
Sardinian Myrtle Liqueur 25 cl
Sardegna Vermentino Wine
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Recipes
Strawberries with grey mullet bottarga and balsamic vinegar
Ingredients
- 8 medium/big sized strawberries
- 40 gr mullet's bottarga in slices
- Balsamic Vinegar
- (4 servings)
Directions
Cut 8 medium/big sized strawberries and 40 gr of grey mullet's bottarga in slices, then mix in a bowl and add 1 spoon balsamic vinegar. Let it stand for 1 hour and serve.