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Grated
A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
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Whole with strip
A botargo of great personality and character, it has a good clean smell of "aged" sea, an intense flavour and sweet, with an evident salty note, but round and balanced with a aftertaste lightly bitter and spicy.
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Lobster
Superb sauce prepared from exclusive recipes with genuine Mediterranean characteristics. Precious and refined, prepared entirely with first choice ingredients, is the ideal condiment for all types of pasta.
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Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.
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Whole
The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.
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Whole
A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.
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Recipes
White Spanish beans with bottarga
Ingredients
- White Spanish beans
- Olive Oil
- Grated bottarga
- Vinegar
- Pepper
Directions
Boil some white spanish beans, dress with olive oil, a dash of vinegar, pepper and grated bottarga..... [ [...]]














