• Mullet Botargo Mullet Botargo
  • Tuna Botargo Tuna Botargo
  • Sea Urchin and Botargo Cream Sea Urchin and Botargo Cream
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  • Specialities Specialities
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Gift Boxes NODO PIANO - TRIS SUGHI
Prezzo: € 18,00
Gift Boxes TERZAROLO KNOT Cassetta
Prezzo: € 52,20

Featured products

  • Gift Boxes TERZAROLO KNOT

    Gift box consisting of: whole mullet bottarga 130 g whole tuna bottarga 120 g grated mullet bottarga 40 g tuna fillet in olive oil 180 g artichokes in olive oil 230 g onion cream 90 g black squid ink 20 g biologic fregola tipycal sardinia pasta 500 g Sardinian Vermentino white wine

    Gift Boxes TERZAROLO KNOT

  • Gift Boxes SURGEON'S NODE

    Gift box consisting of: -Whole mullet bottarga 150 g -Jar of ground mullet bottarga 70 g -Mediterranean tuna pesto 190 g -Tuna fillets in olive oil 180 g -Squid ink 20 g -Rough spaghetti 500 g -Nougat honey and walnuts -Pear and cinnamon jam -Wicker basket

    Gift Boxes SURGEON'S NODE

  • Gift Boxes ENGLISH KNOT BIG

    CARTON RED TARTAN DESIGN BIG: WHOLE MULLET BOTTARGA 130 G GRATED MULLET BOTTARGA 70 G NOUGAT OF YOUR CHOICE N.2 VEGETABLE CREAM OF YOUR CHOICE FREGOLA TIPYCAL SARDINIA PASTA 500 G RED TUNA IN BIN 340 G RED WINE MEREU IGT CELLAR CORONA RUIA

    Gift Boxes ENGLISH KNOT BIG

  • Gift Boxes SACCHETTO PORTAPANE ARTIGIANATO SARDO

    WHOLE MULLET BOTTARGA 100 G GRATED MULLET BOTTARGA IN JAR 40 G BREADBAG TIPYCAL SARDINIAN

    Gift Boxes SACCHETTO PORTAPANE ARTIGIANATO SARDO

  • Gift Boxes BLUE KNOT

    WHOLE MULLET BOTTARGFA 120 G GRATED MULLET BOTTARGA JAR 70 G SPAGHETTI BLACK SQUID INK 20 G WHITE WINE PERKA CELLAR CORONA RUIA BREAD BAG CATERINA QUARTANA SMALL BLUE

    Gift Boxes BLUE KNOT

  • Gift Boxes CAPPUCCINO KNOT

    Gift box consisting of: -Whole mullet bottarga 100 g -Jar of ground mullet bottarga 40 g -Octopus sauce 180 g -Sardinian Fregola 500 g -Tuna fillets in olive oil 180 g -Fisherman's cream 190 g -Su'Aro Vermentino of Sardinia -Wicker basket

    Gift Boxes CAPPUCCINO KNOT

  • Specialities PMM_80

    MULLET ROE PESTO, ALMONDS FLAVOURED THYME

    Specialities PMM_80

  • Gift Boxes NODO INGLESE SMALL

    carton with green tartan design: whole mullet bottarga 100 g grated mullet bottarga 70 g in jar sweet cream you can choose nut/cocoa/coffee 90 g vegetable cream you can choose 90 g spaghetti 500 g tuna fillet in bin 340 g white wine su'imari cellar Su'entu

    Gift Boxes NODO INGLESE SMALL

  • Mullet Botargo Opera

    The food wax allows the bottarga to preserve the organoleptic qualities longer than the normal vacuum pack

    Mullet Botargo Opera

  • Gift Boxes EYE KNOT

    Gift box consisting of: -Whole mullet bottarga 150 g -Whole tuna bottarga 120 g -Jar of ground mullet bottarga 70 g -Running bluefin tuna belly in tin 340 g -Onion cream 90 g -Chilli and anchovy cream 90 g -Assorted nougat -Lemon jam Casa Rocca 70 g -Quince jam Casa Rocca 70 g -Rough spaghetti 500 g -Classic Guttiau bread 250 g -Oirad Sweet meditation wine -Pluminus White Wine -Rocca logo wooden box

    Gift Boxes EYE KNOT

  • Mullet Botargo Whole

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Whole

  • Gift Boxes FREESTYLE BASKET

    Gift box consisting of: -Whole mullet bottarga 150 g -Jar of ground mullet bottarga 70 g -Onion cream 90 g -Chilli and anchovy cream 90 g -Bluefin tuna fillets in olive oil 90 g -Biological fregola 500 g -Trageas dark chocolate and peanuts -Pear and cinnamon jam -Myrtle Zelosu classic 50 ml -Sardinian basket handmade

    Gift Boxes FREESTYLE BASKET

  • Gift Boxes SHEET KNOT

    Gift box consisting of: -Whole mullet bottarga 150 g -Jar of ground mullet bottarga 100 g -Tuna pesto recipe Carlofortina 190 g -Racing tuna in olive oil in tin 340 g -Anchovy fillets in olive oil 200 g -Tricolor linguine 500 g -Chili peppers stuffed with tuna and capers 230 g -Chilli and anchovy cream 230 g -Nougat in honey and walnut box -Mullet sauce 180 g -Swordfish fillets in oil 220 g -Curly pulp 55 g -Pluminus White Wine -Rocca logo wooden box

    Gift Boxes SHEET KNOT

  • Specialities Sea urchin meat

  • Tuna Botargo Grated

    The tuna botargo made by Stefano Rocca is a refined product of superior quality, with intense aromas of the sea, it awards sensations and a velvety savouriness.

    Tuna Botargo Grated

  • Gift Boxes NODO FRANCESCANO € 20.00

    PIRAMID CARTON WHOLE MULLET BOTTARGA 150 G GRATED MULLET BOTTARGA IN JAR 40 G

    Gift Boxes NODO FRANCESCANO € 20.00

  • Gift Boxes NODO CARRICK SMALL

    Confezione regalo composta da:
    Wicker
    Whole mullet bottarga 100 g
    Grated mullet bottarga in jar 40 g
    Anchovies in EVO oil 100 g

    Gift Boxes NODO CARRICK SMALL

  • Specialities TON180

    TUNA FILLET IN OLIVE OIL 180 G

    Specialities TON180

  • Specialities FETTE DI BOTTARGA DI TONNO SOTT'OLIO

    SLICES TUNA BOTTARGA IMMERSED IN A DELICATE EVO OIL

    Specialities FETTE DI BOTTARGA DI TONNO SOTT'OLIO

  • Tuna Botargo Whole

    The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.

    Tuna Botargo Whole

  • Specialities Ventresca tuna

  • Gift Boxes KNOT OF THE COWHERD

    Gift box consisting of: -Whole mullet bottarga 120 g -Jar of ground mullet bottarga 40 g -Mediterranean tuna pesto 190 g -Onion cream 90 g -Artichokes and bottarga in oil 230 g -Stuffed chillies in oil 230 g -Fine toasted fregola 500 g -Mixed nougat -Classic Guttiau bread 250 g -Orange and cinnamon jam -Karel Monica of Sardinia -Su'Aro white wine -Su'Bri Sardinian bubbles -Myrtle San Martino -Wicker basket

    Gift Boxes KNOT OF THE COWHERD

  • Gift Boxes ROSETTE KNOT

    Whole mullet bottarga 150 g grated mullet bottarga jar 70 g anchovies in olive oil jar 200 g spaghetti black squid ink 500 g Tuna Pesto Carloforte island recipe 190 g tarantello yellowfin tuna in bin 340 g artichokes cream 90 g Nougat honey and nuts 200 g Sardinian Vermentino white wine 75 cl

    Gift Boxes ROSETTE KNOT

  • Specialities Anchovies pickle

    ANCHOVIES PICKLE IN OIL

    Specialities Anchovies pickle

  • Gift Boxes NODO PIANO - TRIS SUGHI

    BREADSTICK BAG TYPICAL SARDINIAL ACCESSORIZE: - MULLET FISH SAUCE - OCTOPUS SAUCE - SARDINE SAUCE

    Gift Boxes NODO PIANO - TRIS SUGHI

  • Gift Boxes FLAG KNOT

    Gift box consisting of: -Whole mullet bottarga 200 g -Whole tuna bottarga 200 g -Jar of ground mullet bottarga 100 g -Fisherman's Cream 190 g -Bluefin tuna in tin 340 g -Malloreddus 500 g -Broad beans in oil 230 g -Cardoons in oil 230 g -Nougat in honey and almond box -Cream of Fil'e Ferru 50 ml -Mullet sauce 180 g -Octopus sauce 180 g -Rubinus Barbera of Sardinia -Rocca logo wooden box

    Gift Boxes FLAG KNOT

  • Gift Boxes NODO CARRICK BIG

    CARTON WITH WINDOW GREETINGS FROM SARDINIA: WHOLE MULLET BOTTARGA 120 G GRATED MULLET BOTTARGA JAR 70 G VEGETABLE CREAM YOU DESIRE 90 G (ARTICHOKE, CARDI, ONION,TUNA AND OLIVE, ARTICHOKE AND BOTTARGA) TUNA FILLET 180 G WHITE WINE VERMENTINO CELLAR FERRUCCIO DEIANA PASTA LINGUINE

    Gift Boxes NODO CARRICK BIG

  • Mullet Botargo Grated

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Grated

  • Specialities FBM_100

    SLICES OF MULLET ROE IMMERSED IN EVO OIL

    Specialities FBM_100

  • Gift Boxes FISHERMAN'S KNOT

    Gift box consisting of: -Whole mullet bottarga 200 g -Whole tuna bottarga 300 g -Jar of ground mullet bottarga 100g -Jar of ground tuna bottarga 100 g -Amberjack pate 220 g -Tricolor linguine 500 g -Spiny artichokes in oil 230 g -Anchovy fillets in olive oil 200 g -Nougat in honey and hazelnut box -Myrtle cream 50 ml -Bluefin tuna fillets in oil 600 g -Typical Sardinian pasta Lorighittas 500 g -Cheese in oil Ollu and Casu 40 g -Vermentino di Sardegna -Bottle of red wine -Rocca logo wooden box

    Gift Boxes FISHERMAN'S KNOT

  • Specialities

    Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.

    Specialities

  • Gift Boxes GALLOCCIA KNOT

    Gift box consisting of: -Whole mullet bottarga 200 g -Whole small tuna botarga 400 g -Jar of ground mullet bottarga 100 g -Jar of ground tuna bottarga 100 g -Bluefin tuna fillets in oil 600 g -Fregola with cuttlefish ink 500 g -Broad beans in oil 230 g -Linguine tricolor 500 g -Anchovy fillets in oil 200 g -Mixed nougat 2 bags -Organic myrtle 50 ml -Wildflower honey 300 g -Typical Sardinian pasta Lorighittas 500 g -Mandarin compote -Classic Guttiau bread 250 g -Bianchetto truffle cream -Su Brì' Sardinian bubbles -Su Brì Rosè Sardinian bubbles -Rocca logo wooden box

    Gift Boxes GALLOCCIA KNOT

  • Specialities BLUEFIN TUNA

    BLUEFIN TUNA IN OLIVE OIL

    Specialities BLUEFIN TUNA

  • Specialities PATE' DI BOTTARGA DI MUGGINE

Recipes

Bottarga butter celeries

Bottarga butter celeries

Ingredients

  • Celeries' sticks
  • Butter
  • Ground bottarga

Directions

Mix butter and bottarga in a ratio of 1:1 to create bottarga's butter (i.e. 50 gr of bottarga and 50 gr of butter). Cut celeries' sticks, choose the softest and fill with bottarga's butter. Put in fridge for one hour and serve.... [ [...]]

news

NEW PRODUCT SEMI PRESERVED BOTTARGA FLAVOURED

TO GIVE HIGHLIGHT AND ENHANCE BOTTARGA EVEN MORE WE HAVE CREATED A NEW LINE OF PRESERVED PRODUCT BASED ON THIS PRODUCT, SUCH AS PATE' OF MULLET BOTTARGA, A PESTO OF MULLET BOTTARGA, ALMONDS, FLAVORED WITH THYME AND THE SLICES OF BOTTARGA BOTH OF MULLET AND TUNA IN EVO OIL.... [ [...]]

Welcome to Opera, the bottarga wax dressed

.... [ [...]]