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Mullet Botargo Whole 132-170g
Prezzo: € 18,50
Mullet Botargo Whole 72-100g
Prezzo: € 8,00

Featured products

  • Mullet Botargo Grated

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Grated

  • Specialities BLUEFIN TUNA

    BLUEFIN TUNA IN OLIVE OIL

    Specialities BLUEFIN TUNA

  • Sea Urchin and Botargo Cream

    Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.

    Sea Urchin and Botargo Cream

  • Mullet Botargo Whole

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Whole

  • Tuna Botargo Whole

    The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.

    Tuna Botargo Whole

  • Specialities Ventresca tuna

Recipes

Strawberries with grey mullet bottarga and balsamic vinegar

Strawberries with grey mullet bottarga and balsamic vinegar

Ingredients

  • 8 medium/big sized strawberries
  • 40 gr mullet's bottarga in slices
  • Balsamic Vinegar
  • (4 servings)

Directions

Cut 8 medium/big sized strawberries and 40 gr of grey mullet's bottarga in slices, then mix in a bowl and add 1 spoon balsamic vinegar. Let it stand for 1 hour and serve..... [ [...]]

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