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Featured products

  •  Sea urchin meat

  • Grated

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

     Grated

  • Whole with strip

    A botargo of great personality and character, it has a good clean smell of "aged" sea, an intense flavour and sweet, with an evident salty note, but round and balanced with a aftertaste lightly bitter and spicy.

     Whole with strip

  • Lobster

    Superb sauce prepared from exclusive recipes with genuine Mediterranean characteristics. Precious and refined, prepared entirely with first choice ingredients, is the ideal condiment for all types of pasta.

     Lobster

  • Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.


  • Whole

    The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.

     Whole

  • Whole

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

     Whole

  •  Golden 165€

  •  Sacchetto ricamato 18€

Recipes

White Spanish beans with bottarga

White Spanish beans with bottarga

Ingredients

  • White Spanish beans
  • Olive Oil
  • Grated bottarga
  • Vinegar
  • Pepper

Directions

Boil some white spanish beans, dress with olive oil, a dash of vinegar, pepper and grated bottarga..... [ [...]]

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