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Tuna Botargo Whole 300-400g
Prezzo: € 29,50
Tuna Botargo Whole 200-300g
Prezzo: € 22,00

Featured products

  • Mullet Botargo Grated

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Grated

  • Sea Urchin and Botargo Cream

    Is a marriage of unique flavours and the perfectly successful encounter between the sea urchin and mullet bottarga. An exclusive recipe for an unusual and appetizing preparation. After a careful selection of raw materials, only simple and genuine ingredients are used, all of Mediterranean origin, giving life to a unique paté, decisively tasty to savour on toasts, canapé or to dress any type of dried pasta.

    Sea Urchin and Botargo Cream

  • Specialities Ventresca tuna

  • Specialities BLUEFIN TUNA

    BLUEFIN TUNA IN OLIVE OIL

    Specialities BLUEFIN TUNA

  • Mullet Botargo Whole

    A bottargo of great personality and charachter, it has a good, clean smell of "aged" sea, an intense flavour of sweet, with an evident salty note, but round and balanced with an aftertaste lightly bitter and spicy.

    Mullet Botargo Whole

  • Tuna Botargo Whole

    The tuna botargo made by Stefano Rocca is a refined product of superior quality. Compact and pasty, with intense aromas of the sea, it awards sensations and a velvety savouriness.

    Tuna Botargo Whole

Recipes

Spaghetti with sea urchins, clams and grey mullet bottarga

Spaghetti with sea urchins, clams and grey mullet bottarga

Ingredients

  • 4 Servings:
  • 500g Clams
  • Sea urchins meat
  • Grated grey mullet bottarga

Directions

Simmer clams (500g) in a covered pan to open them and preserve a glass of cooking water. Then extract pulp from clams. Prepare pasta with sea urchins meat, add clams, 2 spoons of cooking water if needed and sprinkle with grated mullet bottarga.... [ [...]]

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